Daniel S. Swezey
I am a collaborative scientist working at the intersection of industry and academia to develop sustainable aquaculture technologies and adaptation strategies for aquaculture businesses and marine conservation managers.
I use cutting edge technologies and approaches to generate information on what global changes in ocean chemistry will mean for marine organisms and ecosystems.
In a world with a growing human population, the expansion of sustainable food from the sea will require sound science and interdisciplinary collaborations to protect the beautiful marine ecosystem we hold dear. Interested in collaborating?

Get in touch.