I am a collaborative scientist working at the intersection of industry and academia to develop sustainable aquaculture technologies and global change adaptation strategies for aquaculture businesses and marine conservation managers.
I use cutting edge technologies and approaches to develop products for modern aquaculture and study what global changes in temperature, ocean chemistry and disease will mean for wild and cultured marine plants, animals and ecosystems.
Producing sustainable seafood in a changing ocean requires sound science and interdisciplinary partnership. My work pioneers approaches for meeting increasing demmand for seafood through aquaculutre, while simultaneously conserving ocean ecosystems and coastal communities. Interested in collaborating?